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KMID : 0379120160440020087
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Korean Journal of Mycology
2016 Volume.44 No. 2 p.87 ~ p.93
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Screening of γ-Aminobutyric Acid (GABA)-Producing Wild Yeasts and their Microbiological Characteristics
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Han Sang-Min
Jeon Sun-Jeong
Lee Hyang-Burm
Lee Jong-Soo
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Abstract
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From 182 non-pathogenic wild yeast isolates from flowers, UL6-1 and 402-JB-1 were selected for potent γ-aminobutyric acid production and microbiological characteristics were investigated. Pichia silvicola UL6-1 formed ascospores and pseudomycelia. The strain was also halotolerant, growing well in 5% NaCl-containing yeast extract-peptone-dextrose (YPD) medium. 402-JB-1 did not form ascospores or pseudomycelia and grew well on 10% glucose-yeast extract-peptone medium.
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KEYWORD
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Gamma-aminobutyric acid, Microbiological characteristics, Pichia silvicola UL6-1, Sporobolomyces carnicolor 402-JB-1, Wild yeast
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